It’s Oktoberfest at Cafe Pierrot. This special menu is offered October 8-10 and October 15-17. Visit the Cafe website for complete menu. https://www.cafepierrot.com/oktoberfest/ Sauerbraten with Spaetzle and Red Cabbage Weisswurst platter with potato pancakes Pork Schnitzel Oktoberfest combination platter with Roast Pork,…
View PostThis week we are featuring Java Crusted Rib Eye with Pomme Lyonnaise and medley of vegetable. Be sure to leave room for this dessert special, Warm Plouts Tart a la Mode. A delicious rustic free form pie crust filled with warm plouts, a plum-apricot…
View PostFor this weekend’s specials we are serving up Oysters Rockefeller, Asian Skirt Steak and some delicious desserts. Stop by Friday night before or after the free Sparta concert series. Concerts start at 7 pm at the Nicholson Pavilion in Dykstra…
View PostOur seasonal special this week is Soft Shell Crab. These crabs are deep fried to a light crisp and served with tartar sauce. Beef Braciole– Rolled flank steak is stuffed with spinach & provolone. Roasted until tender and served over…
View PostIt’s a beautiful night to stop by for dinner and taste some of this weekends specials. Seafood Medley Vol au Vent Vol-au-vent is a small hollow circle of flaky puff pastry. We filled this pastry with a medley of seafood and cream…
View PostWe have some delicious specials this weekend! Check them out below, and we’ll see you tonight! Moroccan Beef Kabobs Moroccan Beef Kabob dusted with a House made Garam Masala over a Dried Fruit Chutney. Garam is Indian for “warm” (not hot).…
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