What’s for Dinner

Our seasonal special this week is  Soft Shell Crab.  These crabs are deep fried to a light crisp and served with tartar sauce. Beef Braciole– Rolled flank steak is stuffed with spinach & provolone. Roasted until tender and served over…

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What’s for Dinner

It’s a beautiful night to stop by for dinner and taste some of this weekends specials. Seafood Medley Vol au Vent  Vol-au-vent is a small hollow circle of flaky puff pastry. We filled this pastry with a medley of seafood and cream…

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What’s for Dinner

We have some delicious specials this weekend! Check them out below, and we’ll see you tonight! Moroccan Beef Kabobs Moroccan Beef Kabob dusted with a House made Garam Masala over a Dried Fruit Chutney. Garam is Indian for “warm” (not hot).…

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Kings Cakes

Kings Cake The Kings Cake celebrates the traditions of Mardi Gras and New Orleans food culture and cuisine. Its colors of purple, green and gold, and the hidden figurine (obligating whoever finds it to perpetuate the festivities for another night), are all…

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Hot Apple Cider

Nothing says winter like a cup of warm apple cider. The smell of cinnamon and cloves comforts me through the road rage and holiday crowds. The process isn’t quite as complicated as baking a croissant, but life is too busy…

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Vegetarian Life

Whether you’re a carnivore, vegetarian, or vegan, we can all relate to good food.  I’m so blessed to work with chefs who care about my personal choice to be a pescitarian (I can’t seem to give up sushi!).  I heard…

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We Loved Shark Week at Cafe Pierrot!

Shark Week was last week on Discovery Channel!! We celebrated with these cookies and cupcakes! Happy Shark Week!!

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Follow the yellow brick road!

We made this beautiful Wizard of Oz cake for a birthday originally, but we’re posting it today in honor of the movie’s 73rd anniversary!! Notice all the small details that make this cake special! Emerald City and Dorothy’s red slippers…

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