[VIDEO] History of Irish Soda Bread

St. Patrick’s Day is only a few weeks away, and we’re celebrating with one of our favorite seasonal breads — Irish Soda Bread! We make ours with buttermilk and baking powder for a delicious not-too-sweet flavor. Add in golden raisins…

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[VIDEO] 2020 Wedding Cake Trends

We’re getting ready to release our 2020 Wedding Cake book to our clients and local venues. When you visit for a cake tasting or review the options at your your wedding venue, these are the cakes you get to pick…

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DIY vs Full Service Weddings

If you’ve started planning your wedding, you know catering can be a difficult decision. Whether your venue doesn’t include catering or you want a backyard wedding, let’s talk about the differences in Pierrot Catering’s menu options: DIY or Full-Service. DIY…

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Venue Profile: Frelinghuysen Forest Preserve

Last year, we catered a fall wedding over at Frelinghuysen Forest Preserve/ Recreation Center and loved the venue! The forest setting was beautiful, and the hall worked perfectly for the event. When you’re choosing a venue for a wedding or…

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[VIDEO] 6 Tips to Prepare for Your Cake Tasting

Although we’re a little biased, we think the tasting is the best part of wedding planning! After 25+ years of wedding cake tastings, we have a few tips to help you make the best decision and be confident on your…

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Friday the 13th Party

September 2019 has a Friday the 13th, and we made a “Jason” cake that we wanted to share. We also wanted to give you enough time to quickly plan your own party (because even the unluckiest day can be an…

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Venue Profile: Raritan Inn

Back in March, Raritan Inn hosted their annual wedding showcase, and we wanted to show you a little bit more about their space. This little bed and breakfast in Califon, NJ has a beautiful location for outdoor ceremonies and with…

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[VIDEO] FAQs: Wedding Cakes

While you might feel like you’ll never get to eat your cake on your wedding day, your guests will want something sweet to close the evening. Our gourmet cake has three layers of cake and two layers of mousse filling…

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