What’s for Dinner

This week we are featuring Java Crusted Rib Eye with Pomme Lyonnaise and medley of vegetable. Be sure to leave room for this dessert special, Warm Plouts Tart a la Mode. A delicious rustic free form pie crust filled with warm plouts, a plum-apricot fruit.  Served a la mode.Warm plouts tart a la mode
 Java Crusted Rib Eye

 

 

 

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