What’s for Dinner

Our seasonal special this week is  Soft Shell Crab.  These crabs are deep fried to a light crisp and served with tartar sauce.

Soft Shell Crab web pci

Beef Braciole– Rolled flank steak is stuffed with spinach & provolone. Roasted until tender and served over creamy polenta.

Beef Braciole 1

Airline Chicken- This boneless chicken breast with the drumette attached is stuffed with ricotta and spinach with a hint of basil. Served over ratatouille.

Airline Chicken web pic


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